New Year’s Eve Menu
Start Date: December 29, 2014
Time: 12:00 am - 12:00 am
New Year’s Eve 2014
STARTERS
Lobster Bisque
crème fraiche and lobster coral 8
Spicy Steak Tartare
mint crostini and quail egg 11
Fresh East Coast Calamari
jalapeno buttermilk dipping sauce 12
Leek Bread Pudding
slow roasted tomato puree and mushroom ragout 7
Butter Poached Lobster
sweet peas, black trumpet mushrooms, lobster velote 15
- Lamb Lollipops 13
Salads
Caesar
garlic croutons, shaved parmesan 7
Blue Sky Farm Baby Beet
orange vinaigrette, pistachio crusted goat cheese, pickled cream and radish 10
Field Green
marinated tomatoes, fresh mozzarella, cucumber and sherry mustard vinaigrette 8
Entrees
Grilled Filet
Blue Sky Farm fingerling potatoes, asparagus, black truffle hollandaise 34
Pan Seared Scallops
fall vegetables, smoked tomato butter, parmesan 30
Grouper
Israeli Cous Cous, vegetables, charred tomato vinaigrette and arugula pesto 28
Shrimp Fettuccini
mushroom cream, baby spinach, tomatoes 22
Red Wine Braised Venison Osso Bucco,
potato puree, ratatouille, natural jus 29
Grilled Vegetable Plate
romesco sauce and herbs 13