Chef’s Specials
Starters
Grilled Romaine
peppadew peppers, white anchovy filets, shaved Manchego, aged balsamic 12
Sweet Potato Bisque
crispy prosciutto lardons 7
Entrées
Pan Seared Scallops & Shrimp
red potato hash, wilted arugula and spinach, saffron coconut cream, chile oil 28
Pizza of the Week
Veganized
char-grilled broccolini, roasted grape tomatoes,
Shishito peppers, marinara, garlic oil 20
Desserts
Cinnamon Crème Brulee
