Chef’s Specials
Starters
Grilled Romaine
peppadew peppers, white anchovy filet, shaved Manchego, aged balsamic 12
Roasted Tomato Bisque
mozzarella quesadilla garnish 7
Entrées
Pan Seared Cobia
quinoa pilaf, zucchini, squash, Prickly Pear gastrique, pistachio sage salt 27
Pizza of the Week
Prosciutto & Pear
sliced prosciutto, fresh pears, gorgonzola, fig purée, mozzarella,
arugula, sweet balsamic drizzle 20
Desserts
Ricotta Dark Cherry Cheesecake
Chocolate Crème Brulee
