Tonight’s Specials
Starters
Potato Gnocchi with Red Crab
apricot, fennel, prosciutto, parmesan broth 12
Watermelon Mint Gazpacho
fresh basil 7
Entrées
Grilled Swordfish
black farfalle alla puttanesca
Kalamata olives, capers, tomato 26
Pizza of the Week
White Pizza with Clams
bechamel sauce, mozzarella, garlic, shallots, parsley 20
Desserts
NY Style Cheesecake
with Amarena cherries
Orange Crème Brulée