We are a neighborhood restaurant offering dinner six nights a week in three different environments: our bar and lounge where we have a musical happy hour four nights a week and where children can make their own pizzas at our wood fired oven from 5-6:30 everyday; our covered patio where guests can sit outdoors protected from the elements; our main dining room for those who like their evening meal to be a little bit more formal.Learn More
Chef Carrie Eagle
Chef Carrie Eagle is here to provide Mezza with the upmost in authentic Italian fare and local classics. Her skills are nationally renowned, and we are thrilled to include her as a part of our team. Dishes on the menu include Frutti di Mare with black farfalle, Seared Diver Scallops over zucchini noodles with fresh corn, pancetta, and jalapeno, and Chicken Saltimbocca with prosciutto, sage, and provolone.View Menu
Whether you are looking to host a party of 10 or 100, General Manager Beth Ann Encinosa is here to help. We are able to host all styles of banquet dinners in both our formal dining room and on our enclosed patio. Please email or call Beth Ann for details and support in planning your next event! 904-249-5573 [email protected]READ MORE
2/13/2020 Outstanding Restaurant We went there the day after the Donna Marathon and it was amazing!! Lamb lollipops were delicious. Scallops were great also... the pizza was outstanding!!! They also offered 20% for all the runner... nice touch... will definitely be back!