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Menu

Appetizers

Burrata

heirloom tomatoes, sliced plums, basil vinaigrette, cracked pepper plum jelly, garlic crostini   15

*Sesame Crusted Seared Tuna

Heirloom tomatoes, cucumber, avocado, orange sake soy   15

Crispy Brussels Sprouts

spicy honey mustard, bacon   10

Truffle Fries

fresh herbs, parmesan, smoked tomato aioli   8

Lamb Lollipops

mint chutney, blistered grape tomato   19

P.E.I. Mussels

melted leek cream, toasted baguette   15

Fresh Fried Calamari

fra diavlo, garlic aioli   15

Meatballs

creamy polenta, tomato, mint, Piave cheese   11

Citrus Salmon Cakes

crab, salmon, pineapple habanero jam, avocado cream, arugula    15

Cheese Plate

assorted cheeses, house giardiniera,

seasonal preserves   17      add prosciutto     2

*Steak Tartare

minced truffles, capers, shallots, parmesan,

mustard seed caviar, house chips   14

 

     Salads  

Mezza Summer Salad

mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette   13

      Arugula Prosciutto Salad

pickled oyster mushrooms, shaved fennel, Piave,

olive oil, cracked black pepper   13

   Baby Iceberg

     crispy shallots, marinated sun-dried tomatoes, bacon, blue cheese dressing   10

  Caesar

 sourdough garlic croutons, shaved parmesan    9

 

 

Entrees

Cioppino

fresh catch, mussels, clams, shrimp, stewed tomato, fennel, crostini   29

Orange Glazed Salmon

rosemary cauliflower purée, roasted almond green beans   29

Fresh Fettuccine 

with spinach roasted pepper alfredo   19

mushrooms   5   chicken   8   Mayport shrimp   9   salmon    10

Grilled Flat Iron Steak Frites

blistered haricots verts, horseradish dip   28

Pan Seared Diver Scallops

butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas   39

Linguine and Clams

white wine, garlic, lemon, kale, sundried tomatoes   26

Fresh Pappardelle

short rib ragu, herbed ricotta, panko bread crumbs   26

Pan Seared Branzino

braised greens, lemon caper beurre blanc, charred lemon   29

Grilled Filet Mignon

asparagus, garlic mashed potatoes, bordelaise   36

Lasagna

house sausage and beef, fontina, marinara   23

 

Sides

 Cacio e Pepe

house made bucatini, grated Pecorino Romano, cracked black pepper, olive oil, butter   9

 

Risotto with butternut squash & parmesan   8

 

     sautéed spinach, blistered haricots verts, asparagus,

         garlic mashed potatoes, roasted zucchini & squash   5    entree split   5

 

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   23

Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle    22

Tre Carne, pepperoni, house sausage, Tasso ham,

banana peppers, spicy magma sauce, mozzarella   23

White Pizza with Clams, bechamel sauce, mozzarella, garlic, shallots, parsley   21

Greek, feta, spinach, grape tomatoes, kalamata olives   20

Traditional, cheese and tomato sauce   18

Toppings: pepperoni, house sausage, caramelized onion, kalamata olives,

banana peppers, mushrooms, spinach, grape tomatoes   2

 

   *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

 increase your risk of foodborne illness, especially if you have certain medical conditions.