Appetizers
*Tuna Crudo
extra virgin olive oil, avocado, flaked sea salt 13
Meatballs
creamy polenta, tomato, mint, Piave cheese 11
Crispy Brussel Sprouts
spicy honey mustard, bacon 9
P.E.I. Mussels
rosemary champagne broth, shallots, crostini 14
Lamb Lollipops
mint chutney, blistered grape tomato 15
*Steak Tartare
capers, pickled shallots, watermelon-radish aioli, house chips 14
Seared Crab Cakes
cajun corn aioli, red pepper curls 15
Fresh Fried Calamari
fra diavlo, garlic aioli 12
Truffle Fries
fresh herbs, smoky tomato 7
Cheese Plate
assorted cheeses, house giardiniera,
seasonal preserves 15 add prosciutto 2
Salads
Burrata Salad
arugula-cucumber salad, blackberry balsamic, tomatoes, mint, pea purée 12
Tri Color Beet Salad
whipped goat cheese, pistachios, dried leeks, roasted beet vinaigrette 12
Arugula Prosciutto Salad
pickled oyster mushrooms, shaved fennel, piave,
olive oil, cracked black pepper 12
Baby Iceberg
crispy shallots, tomato, bacon, blue cheese dressing 8
Caesar
sourdough garlic croutons, shaved parmesan 9
Entrees
Frutti di Mare Risotto
bay scallops, shrimp, mussels, tomatoes, basil 27
Orange Glazed Salmon
rosemary cauliflower purée, roasted almond green beans 26
Fresh Fettuccine
with spinach roasted pepper alfredo 17
mushrooms 5 chicken 8 shrimp 9 salmon 10
Flat Iron Steak Frites
blistered haricots verts, horseradish dip 27
Pan Seared Diver Scallops
roasted asparagus, local mushrooms, heirloom tomatoes, Italian salsa verde 33
Chicken Marsala
breast and thigh, spaghetti with spinach 24
Linguine and Clams
white wine, garlic, lemon, kale, sundried tomatoes 22
Fresh Pappardelle
Nadine’s short rib ragu 24
Grilled Filet Mignon
asparagus, garlic mashed potatoes, bordelaise 35
Lasagna
house sausage and beef, fontina, marinara 20
Sides
sautéed spinach, blistered haricots verts, asparagus,
garlic mashed potatoes, broccolini 5
Pizzas from our Wood Fired Oven
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 21
Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle 20
Tre Carne, pepperoni, house sausage, Tasso ham,
banana peppers, spicy magma sauce, mozzarella 22
Greek, feta, spinach, grape tomatoes, kalamata olives 19
Traditional, cheese and tomato sauce 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.