Menu items subject to change without notice based on availability
Appetizers
Fresh Fried Calamari
with clam strips, fra diavlo, roasted garlic aioli 15
Crispy Brussels Sprouts
spicy honey mustard, bacon 11
Truffle Fries
fresh herbs, parmesan, smoked tomato aioli 8
Lamb Lollipops
mint chutney, blistered grape tomatoes 20
P.E.I. Mussels
melted leek cream, toast points 17
*Sesame Crusted Seared Tuna
cucumber, avocado, heirloom tomatoes, orange sake soy 15
Meatballs
creamy polenta, marinara, mint, Piave cheese 11
Cheese Plate
assorted cheeses, house giardiniera,
seasonal preserves 20 add prosciutto 2
*Steak Tartare
minced truffles, capers, shallots, parmesan, mustard seed caviar, house chips 16
Cacio e Pepe
house made bucatini, grated Pecorino Romano, cracked black pepper, olive oil, butter 9
Sides
Risotto with butternut squash & parmesan 8
sautéed spinach 5
grilled asparagus 5
broccolini 5
roasted zucchini & squash 5
Salads
Mezza Salad
mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette 13
Caesar
local, hydroponic romaine lettuce, sourdough garlic croutons, shaved parmesan 10
Burrata
Congaree & Penn persimmons, port wine & dried fig chutney,
mixed greens, balsamic reduction, crostinis 15
Entrées
Cioppino
fresh catch, mussels, clams, shrimp, stewed tomato, fennel, crostini 32
Pan Seared Salmon
creamed sweet peas, asparagus, crispy prosciutto, lemon-chive oil 32
Fresh Fettuccine
with spinach roasted pepper alfredo 20
mushrooms 5 chicken 9 shrimp 11 salmon 12
Pan Seared Diver Scallops
butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas 39
Linguine and Clams
white wine, garlic, lemon, kale, oven roasted tomatoes 28
Fresh Pappardelle
short rib ragu, herbed ricotta, parmesan breadcrumbs 29
Pan Seared Branzino
braised greens, lemon caper beurre blanc, charred lemon 34
Grilled Filet Mignon
asparagus, garlic mashed potatoes, bordelaise 38
Grilled NY Strip
bourbon bacon jam, spiced gold potato steak fries, broccolini 33
Lasagna
house sausage and beef, three cheeses, marinara 26
Pizzas from our Wood Fired Oven
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 24
Wild Mushroom, mozzarella, fontina, arugula, bechamel, truffle oil drizzle 23
Tre Carne, pepperoni, house sausage, Tasso ham,
banana peppers, spicy magma sauce, mozzarella 24
Basil-Arugula Pesto, goat cheese, mozzarella, red onion, balsamic reduction 23
Greek, feta, spinach, grape tomatoes, kalamata olives, mozzarella 23
Traditional, cheese and tomato sauce 20
Toppings: pepperoni, house sausage, caramelized onion, kalamata olives,
banana peppers, mushrooms, spinach, grape tomatoes 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.