Appetizers
*Tuna Crudo, extra virgin olive oil, avocado, flaked sea salt 13
Truffle Fries, fresh herbs, smoky tomato 7
Crispy Brussel Sprouts, spicy honey mustard, bacon 9
Lamb Lollipops, mint chutney, blistered grape tomato 15
*Steak Tartare, capers, shallots, Dijon, quail egg, crostini 14
Fresh Fried Calamari, fra diavlo, garlic aioli 12
Meatballs, creamy polenta, tomato, mint, Piave cheese 11
Seared Crab Cakes, basil maionese, red pepper curls 15
Cheese Plate, assorted cheeses, house giardiniera, seasonal preserves 15
add prosciutto 2
Salads
Burrata Salad, mixed greens, basil, toasted walnuts, fresh figs,
medjool dates, blackened onion vinaigrette 14
Baby Iceberg, crispy shallots, tomato, bacon, blue cheese dressing 8
Tri Color Beets, fennel, pistachio purée, orange vinaigrette 11
Arugula Prosciutto Salad,pickled oyster mushrooms,
shaved fennel, piave, olive oil, cracked black pepper 12
*Caesar, sourdough garlic croutons, shaved parmesan 9
Entrees
Hand Cut Ravioli, gorgonzola, toasted walnuts, port poached pears,
frisee and endive salad 23
Orange Glazed Salmon , rosemary cauliflower purée, roasted almond green beans 26
Fresh Fettuccine, shrimp, shallot cream, roasted red pepper, spinach 24
Seared Diver Scallops, spaghetti squash, puttanesca 30
Flat Iron Steak Frites, blistered haricots verts, horseradish dip 27
Chicken Saltimbocca, prosciutto, provolone, broccolini, whipped potato 22
Linguine and Clams, white wine, garlic, lemon, kale, sundried tomatoes 22
Pan Roasted Snapper, porcini risotto, squash, brown butter, mushroom brodo 29
Fresh Pappardelle, Nadine’s short rib ragu 24
*Seared Tuna, quinoa tabbouleh, grapefruit, avocado, tomato 28
Grilled Beef Tenderloin, asparagus, parsnip puree, farro, red wine glace 35
Lasagna, house sausage and beef, fontina, marinara 20
Pizzas from our Wood Fired Oven
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 21
Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle 20
Tre Carne, pepperoni, house sausage, Tasso ham, banana
peppers, spicy magma sauce, mozzarella 22
Greek, feta, spinach, grape tomatoes, kalamata olives 19
Basil Pesto Pizza, artichokes, asparagus, feta, arugula 20
Traditional, cheese and tomato sauce 18
Sides
sautéed spinach, blistered haricots verts, asparagus,
garlic mashed potatoes, broccolini 5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.