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Menu

Appetizers

Sesame Crusted Seared Tuna

heirloom tomatoes, cucumber, avocado, orange sake soy      14

Meatballs

creamy polenta, tomato, mint, Piave cheese   11

Crispy Brussel Sprouts

spicy honey mustard, bacon   9

P.E.I. Mussels

rosemary champagne broth, shallots, crostini  14

Lamb Lollipops

mint chutney, blistered grape tomato   18

*Steak Tartare

capers, pickled shallots, watermelon-radish aioli, house chips  14

Seared Crab Cakes

cajun corn aioli, red pepper curls   15

Fresh Fried Calamari

fra diavlo, garlic aioli   13

Truffle Fries

fresh herbs, smoky tomato    7

Cheese Plate

assorted cheeses, house giardiniera,

seasonal preserves   16     add prosciutto     2

 

 

     Salads

      Burrata Salad

basil pesto, Cherokee heirloom tomatoes, aged balsamic, flaked sea salt, crostini   12

     Strawberry Salad

bibb lettuce, goat cheese, toasted pine nuts, whole grain mustard vinaigrette   10

      Arugula Prosciutto Salad

pickled oyster mushrooms, shaved fennel, Piave,

olive oil, cracked black pepper   12

   Baby Iceberg

     crispy shallots, tomato, bacon, blue cheese dressing   9

  Caesar

 sourdough garlic croutons, shaved parmesan    9

 

 

Entrees

Frutti di Mare Risotto

bay scallops, shrimp, mussels, tomatoes, basil    27

Orange Glazed Salmon

rosemary cauliflower purée, roasted almond green beans   26

Fresh Fettuccine 

with spinach roasted pepper alfredo   18

mushrooms   5   chicken   8   shrimp   9   salmon    10

Flat Iron Steak Frites

blistered haricots verts, horseradish dip   27

Pan Seared Diver Scallops

roasted asparagus, local mushrooms, heirloom tomatoes, Italian salsa verde   33

Chicken Marsala

breast & thigh, skin on, potato ricotta gnocchi, roasted zucchini & squash   25

Linguine and Clams

white wine, garlic, lemon, kale, sundried tomatoes   22

Fresh Pappardelle

classic bolognese   24

Pan Seared Branzino

braised greens, radish, lemon caper beurre blanc, charred lemon   25

Grilled Filet Mignon

asparagus, garlic mashed potatoes, bordelaise   35

Lasagna

house sausage and beef, fontina, marinara   20

 

Sides

     sautéed spinach, blistered haricots verts, asparagus,

         garlic mashed potatoes, roasted zucchini & squash   5  

 

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   22

Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle    21

Tre Carne, pepperoni, house sausage, Tasso ham,banana peppers, spicy magma sauce, mozzarella   22

White Pizza with Clams, bechamel sauce, mozzarella, garlic, shallots, parsley   20

        Greek, feta, spinach, grape tomatoes, kalamata olives   20

Traditional, cheese and tomato sauce   18

   *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

 increase your risk of foodborne illness, especially if you have certain medical conditions.