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Appetizers
Burrata
heirloom tomatoes, sliced plums, basil vinaigrette, cracked pepper plum jelly, garlic crostini 15
*Sesame Crusted Seared Tuna
Heirloom tomatoes, cucumber, avocado, orange sake soy 15
Crispy Brussels Sprouts
spicy honey mustard, bacon 10
Truffle Fries
fresh herbs, parmesan, smoked tomato aioli 8
Lamb Lollipops
mint chutney, blistered grape tomato 19
P.E.I. Mussels
melted leek cream, toasted baguette 15
Meatballs
creamy polenta, tomato, mint, Piave cheese 11
Citrus Salmon Cakes
crab, salmon, pineapple habanero jam, avocado cream, arugula 15
Cheese Plate
assorted cheeses, house giardiniera,
seasonal preserves 17 add prosciutto 2
*Steak Tartare
minced truffles, capers, shallots, parmesan,
mustard seed caviar, house chips 14
Salads
Mezza Salad
mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette 13
Baby Iceberg
crispy shallots, marinated sun-dried tomatoes, bacon, blue cheese dressing 10
Caesar
sourdough garlic croutons, shaved parmesan 9
Entrées
Cioppino
fresh catch, mussels, clams, shrimp, stewed tomato, fennel, crostini 31
Braised Pork Shank
smoked tomato jus, roasted apples & onions, Congaree & Penn middlins 26
Pan Seared Salmon
creamed peas, asparagus, crispy prosciutto, lemon-chive oil 30
Fresh Fettuccine
with spinach roasted pepper alfredo 20
mushrooms 5 chicken 9 shrimp 11 salmon 12
Pan Seared Diver Scallops
butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas 39
Linguine and Clams
white wine, garlic, lemon, kale, sundried tomatoes 27
Fresh Pappardelle
short rib ragu, herbed ricotta, panko bread crumbs 29
Pan Seared Branzino
braised greens, lemon caper beurre blanc, charred lemon 30
Grilled Filet Mignon
asparagus, garlic mashed potatoes, bordelaise 36
Grilled NY Strip
bourbon bacon jam, spiced gold potato steak fries, broccolini 31
Lasagna
house sausage and beef, fontina, marinara 25
Sides
Cacio e Pepe, house made bucatini, grated Pecorino Romano,
cracked black pepper, olive oil, butter 9
Risotto with butternut squash & parmesan 8
sautéed spinach, blistered haricots verts, asparagus,
garlic mashed potatoes, broccolini, roasted zucchini & squash 5 entrée split 5
Pizzas from our Wood Fired Oven
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 23
Wild Mushroom, mozzarella, fontina, arugula, bechamel, truffle oil drizzle 22
Tre Carne, pepperoni, house sausage, Tasso ham, banana peppers, spicy magma sauce, mozzarella 23
White Vegetable Pizza, artichokes, asparagus, bechamel, mozzarella, fontina, red pepper flakes, arugula 23
Greek, feta, spinach, grape tomatoes, kalamata olives 21
Traditional, cheese and tomato sauce 19
Toppings: pepperoni, house sausage, caramelized onion, kalamata olives,
banana peppers, mushrooms, spinach, grape tomatoes 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.