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Menu

Appetizers

Burrata

port poached pears, oven roasted grapes, golden raisins,

toasted pecans, frisee, crostini   12

*Sesame Crusted Seared Tuna

Heirloom tomatoes, cucumber, avocado, orange sake soy   14

Crispy Brussel Sprouts

spicy honey mustard, bacon   9

Truffle Fries

fresh herbs, parmesan, smoked tomato aioli   8

Lamb Lollipops

mint chutney, blistered grape tomato   18

P.E.I. Mussels

melted leek cream, toasted baguette   14

Fresh Fried Calamari

fra diavlo, garlic aioli   13

Meatballs

creamy polenta, tomato, mint, Piave cheese   11

Citrus Crab Cakes

pineapple habanero jam, avocado cream, arugula    15

Cheese Plate

assorted cheeses, house giardiniera,

seasonal preserves   16    add prosciutto     2

*Steak Tartare

minced truffles, capers, shallots, parmesan,

mustard seed caviar, house chips   14

 

     Salads  

Mezza Summer Salad

mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette   13

      Arugula Prosciutto Salad

pickled oyster mushrooms, shaved fennel, Piave,

olive oil, cracked black pepper   13

   Baby Iceberg

     crispy shallots, marinated sun-dried tomatoes, bacon, blue cheese dressing   10

  Caesar

 sourdough garlic croutons, shaved parmesan    9

 

 

Entrees

Cioppino

fresh catch, mussels, clams, shrimp, stewed tomato, fennel, crostini   29

Orange Glazed Salmon

rosemary cauliflower purée, roasted almond green beans   27

Fresh Fettuccine 

with spinach roasted pepper alfredo   19

mushrooms   5   chicken   8   Mayport shrimp   9   salmon    10

Grilled Flat Iron Steak Frites

blistered haricots verts, horseradish dip   28

Pan Seared Diver Scallops

butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas   34

Linguine and Clams

white wine, garlic, lemon, kale, sundried tomatoes   24

Fresh Pappardelle

short rib ragu, herbed ricotta, panko bread crumbs   26

Pan Seared Branzino

braised greens, lemon caper beurre blanc, charred lemon   29

Grilled Filet Mignon

asparagus, garlic mashed potatoes, bordelaise   35

Lasagna

house sausage and beef, fontina, marinara   22

 

Sides

 Cacio e Pepe

house made bucatini, grated Pecorino Romano, cracked black pepper, olive oil, butter   9

 

Risotto with butternut squash & parmesan   8

 

     sautéed spinach, blistered haricots verts, asparagus,

         garlic mashed potatoes, roasted zucchini & squash   5  

 

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   23

Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle    22

Tre Carne, pepperoni, house sausage, Tasso ham,banana peppers, spicy magma sauce, mozzarella   23

White Pizza with Clams, bechamel sauce, mozzarella, garlic, shallots, parsley   21

        Greek, feta, spinach, grape tomatoes, kalamata olives   20

Traditional, cheese and tomato sauce   18

 

   *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

 increase your risk of foodborne illness, especially if you have certain medical conditions.