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Menu

Appetizers

*Tuna Crudo

extra virgin olive oil, avocado, flaked sea salt   13

Meatballs

creamy polenta, tomato, mint, Piave cheese   11

Crispy Brussel Sprouts

spicy honey mustard, bacon   9

P.E.I. Mussels

rosemary champagne broth, shallots, crostini  14

Lamb Lollipops

mint chutney, blistered grape tomato   15

*Steak Tartare

capers, pickled shallots, watermelon-radish aioli, house chips  14

Seared Crab Cakes

cajun corn aioli, red pepper curls   15

Fresh Fried Calamari

fra diavlo, garlic aioli   12

Truffle Fries

fresh herbs, smoky tomato    7

Cheese Plate

assorted cheeses, house giardiniera,

seasonal preserves   15     add prosciutto     2

 

  Salads

  Burrata Salad

arugula-cucumber salad, blackberry balsamic, tomatoes, mint, pea purée  12

Tri Color Beet Salad

 whipped goat cheese, pistachios, dried leeks, roasted beet vinaigrette   12

  Arugula Prosciutto Salad

pickled oyster mushrooms, shaved fennel, piave,

olive oil, cracked black pepper   12

Baby Iceberg

     crispy shallots, tomato, bacon, blue cheese dressing   8 

  Caesar

 sourdough garlic croutons, shaved parmesan    9

 

Entrees

Frutti di Mare Risotto

bay scallops, shrimp, mussels, tomatoes, basil  27

Orange Glazed Salmon

rosemary cauliflower purée, roasted almond green beans   26

Fresh Fettuccine 

with spinach roasted pepper alfredo   17

mushrooms   5   chicken   8   shrimp   9   salmon  10

Flat Iron Steak Frites

blistered haricots verts, horseradish dip   27

Pan Seared Diver Scallops

roasted asparagus, local mushrooms, heirloom tomatoes, Italian salsa verde   33

Chicken Marsala

breast and thigh, spaghetti with spinach  24

Linguine and Clams

white wine, garlic, lemon, kale, sundried tomatoes   22

Fresh Pappardelle

Nadine’s short rib ragu   24

Grilled Filet Mignon

asparagus, garlic mashed potatoes, bordelaise  35

Lasagna

house sausage and beef, fontina, marinara   20

 

Sides

     sautéed spinach, blistered haricots verts, asparagus,

         garlic mashed potatoes, broccolini   5  

 

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   21

Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle    20

Tre Carne, pepperoni, house sausage, Tasso ham,

banana peppers, spicy magma sauce, mozzarella   22

Greek, feta, spinach, grape tomatoes, kalamata olives   19

Traditional, cheese and tomato sauce   18

 

              *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

 increase your risk of foodborne illness, especially if you have certain medical conditions.