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Dinner Menu



Menu items subject to change without notice based on availability 


Fresh Fried Calamari

 with clam strips, fra diavlo, roasted garlic aioli   15

Crispy Brussels Sprouts

spicy honey mustard, bacon   11


heirloom tomatoes, basil pesto, balsamic reduction, garlic crostini     15

Truffle Fries

fresh herbs, parmesan, smoked tomato aioli     8

Lamb Lollipops

mint chutney, blistered grape tomatoes   20

P.E.I. Mussels

melted leek cream, toast points   17

*Sesame Crusted Seared Tuna

cucumber, avocado, heirloom tomatoes, orange sake soy   15


creamy polenta, marinara, mint, Piave cheese   11

Citrus Salmon Cakes

crab, pineapple-habanero jam, avocado cream, arugula   16

Cheese Plate

assorted cheeses, house giardiniera,

seasonal preserves   20   add prosciutto   2

*Steak Tartare

minced truffles, capers, shallots, parmesan, mustard seed caviar, house chips   16

Cacio e Pepe

house made bucatini, grated Pecorino Romano, cracked black pepper, olive oil, butter   9



Risotto with butternut squash & parmesan   8

sautéed spinach   5

grilled asparagus   5

broccolini   5    

 roasted zucchini & squash   5



Mezza Salad

mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette   13

Iceberg Wedge

crispy shallots, marinated sun-dried tomatoes, bacon, blue cheese dressing    10


local, hydroponic romaine lettuce, sourdough garlic croutons, shaved parmesan    10




fresh catch, mussels, clams, shrimp, stewed tomato, fennel, crostini   32

Pan Seared Salmon

            creamed sweet peas, asparagus, crispy prosciutto, lemon-chive oil    32

Fresh Fettuccine

with spinach roasted pepper alfredo   20

mushrooms   5   chicken   9   shrimp   11   salmon   12

Pan Seared Diver Scallops

butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas   39

Linguine and Clams

white wine, garlic, lemon, kale, oven roasted tomatoes   28

Fresh Pappardelle

short rib ragu, herbed ricotta, parmesan breadcrumbs   29

Pan Seared Branzino

braised greens, lemon caper beurre blanc, charred lemon   34

Grilled Filet Mignon

asparagus, garlic mashed potatoes, bordelaise   38

Grilled NY Strip

bourbon bacon jam, spiced gold potato steak fries, broccolini   33


house sausage and beef, three cheeses,  marinara   26

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   23

Wild Mushroom, mozzarella, fontina, arugula, bechamel, truffle oil drizzle    22

Tre Carne, pepperoni, house sausage, Tasso ham,

banana peppers, spicy magma sauce, mozzarella   23

Basil-Arugula Pesto, goat cheese, mozzarella, red onion, balsamic reduction   22

Greek, feta, spinach, grape tomatoes, kalamata olives, mozzarella   22

Traditional, cheese and tomato sauce   19

Toppings: pepperoni, house sausage, caramelized onion, kalamata olives,

banana peppers, mushrooms, spinach, grape tomatoes   2



   *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

 increase your risk of foodborne illness, especially if you have certain medical conditions.