Appetizers
Sesame Crusted Seared Tuna
heirloom tomatoes, cucumber, avocado, orange sake soy 14
Meatballs
creamy polenta, tomato, mint, Piave cheese 11
Crispy Brussel Sprouts
spicy honey mustard, bacon 9
P.E.I. Mussels
melted leek cream, toasted baguette 14
Lamb Lollipops
mint chutney, blistered grape tomato 18
*Steak Tartare
capers, pickled shallots, watermelon-radish aioli, house chips 14
Citrus Crab Cake
arugula, fennel, avocado, grapefruit, lemon chive aioli 15
Fresh Fried Calamari
fra diavlo, garlic aioli 13
Truffle Fries
fresh herbs, smoky tomato 7
Burrata
port poached pears, oven roasted grapes, golden raisins,
toasted pecans, frisee 12
Cheese Plate
assorted cheeses, house giardiniera,
seasonal preserves 16 add prosciutto 2
Salads
Strawberry Salad
bibb lettuce, goat cheese, toasted pine nuts, whole grain mustard vinaigrette 10
Arugula Prosciutto Salad
pickled oyster mushrooms, shaved fennel, Piave,
olive oil, cracked black pepper 12
Baby Iceberg
crispy shallots, tomato, bacon, blue cheese dressing 9
Caesar
sourdough garlic croutons, shaved parmesan 9
Entrees
Cioppino
snapper, mussels, clams, shrimp, stewed tomato, fennel, crostini 28
Orange Glazed Salmon
rosemary cauliflower purée, roasted almond green beans 26
Fresh Fettuccine
with spinach roasted pepper alfredo 18
mushrooms 5 chicken 8 shrimp 9 salmon 10
Flat Iron Steak Frites
blistered haricots verts, horseradish dip 27
Pan Seared Diver Scallops
butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas 33
Chicken Marsala
breast & thigh, skin on, potato ricotta gnocchi, roasted zucchini & squash 25
Linguine and Clams
white wine, garlic, lemon, kale, sundried tomatoes 22
Fresh Pappardelle
short rib ragu, ricotta quenelle, panko bread crumbs 25
Pan Seared Branzino
braised greens, radish, lemon caper beurre blanc, charred lemon 25
Grilled Filet Mignon
asparagus, garlic mashed potatoes, bordelaise 35
Lasagna
house sausage and beef, fontina, marinara 20
Sides
Cacio e Pepe
house made bucatini, grated Pecorino Romano, cracked black pepper, olive oil, butter 9
Risotto with butternut squash & parmesan 8
sautéed spinach, blistered haricots verts, asparagus,
garlic mashed potatoes, roasted zucchini & squash 5
Pizzas from our Wood Fired Oven
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 22
Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle 21
Tre Carne, pepperoni, house sausage, Tasso ham,banana peppers, spicy magma sauce, mozzarella 22
White Pizza with Clams, bechamel sauce, mozzarella, garlic, shallots, parsley 20
Greek, feta, spinach, grape tomatoes, kalamata olives 20
Traditional, cheese and tomato sauce 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.