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Menu

 

ONLINE ORDERING NOW AVAILABLE!

 

Appetizers

Burrata

heirloom tomatoes, sliced plums, basil vinaigrette, cracked pepper plum jelly, garlic crostini   15

*Sesame Crusted Seared Tuna

Heirloom tomatoes, cucumber, avocado, orange sake soy   15

Crispy Brussels Sprouts

spicy honey mustard, bacon   10

Truffle Fries

fresh herbs, parmesan, smoked tomato aioli   8

Lamb Lollipops

mint chutney, blistered grape tomato   19

P.E.I. Mussels

melted leek cream, toasted baguette   15

Meatballs

creamy polenta, tomato, mint, Piave cheese   11

Citrus Salmon Cakes

crab, salmon, pineapple habanero jam, avocado cream, arugula    15

Cheese Plate

assorted cheeses, house giardiniera,

seasonal preserves   17      add prosciutto     2

*Steak Tartare

minced truffles, capers, shallots, parmesan,

mustard seed caviar, house chips   14

Salads

Mezza Salad

mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette   13

Baby Iceberg

crispy shallots, marinated sun-dried tomatoes, bacon, blue cheese dressing    10

Caesar

sourdough garlic croutons, shaved parmesan    9

 

Entrées

Cioppino

fresh catch, mussels, clams, shrimp, stewed tomato, fennel, crostini   31

Braised Pork Shank

smoked tomato jus, roasted apples & onions, Congaree & Penn middlins   26

Pan Seared Salmon

creamed peas, asparagus, crispy prosciutto, lemon-chive oil   30

Fresh Fettuccine

with spinach roasted pepper alfredo   20

mushrooms   5   chicken   9   shrimp   11   salmon   12 

Pan Seared Diver Scallops

butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas   39

Linguine and Clams

white wine, garlic, lemon, kale, sundried tomatoes   27

Fresh Pappardelle

short rib ragu, herbed ricotta, panko bread crumbs   29

Pan Seared Branzino

braised greens, lemon caper beurre blanc, charred lemon   30

Grilled Filet Mignon

asparagus, garlic mashed potatoes, bordelaise   36

Grilled NY Strip

bourbon bacon jam, spiced gold potato steak fries, broccolini   31

Lasagna

house sausage and beef, fontina, marinara   25

Sides

Cacio e Pepe, house made bucatini, grated Pecorino Romano,

 cracked black pepper, olive oil, butter   9

Risotto with butternut squash & parmesan   8

sautéed spinach, blistered haricots verts, asparagus,

         garlic mashed potatoes, broccolini, roasted zucchini & squash 5   entrée split   5

Pizzas from our Wood Fired Oven

Prosciutto, fontina, caramelized onions, smoked tomatoes, basil   23

Wild Mushroom, mozzarella, fontina, arugula, bechamel, truffle oil drizzle    22

Tre Carne, pepperoni, house sausage, Tasso ham, banana peppers, spicy magma sauce, mozzarella   23

White Vegetable Pizza, artichokes, asparagus, bechamel, mozzarella, fontina, red pepper flakes, arugula   23

Greek, feta, spinach, grape tomatoes, kalamata olives   21

Traditional, cheese and tomato sauce   19

Toppings: pepperoni, house sausage, caramelized onion, kalamata olives,

banana peppers, mushrooms, spinach, grape tomatoes   2

 

 

   *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

 increase your risk of foodborne illness, especially if you have certain medical conditions.

Pardon our dust!

We are having a new roof installed during the month of January and will be experiencing sections of the restaurant being unavailable for seating. Please call the restaurant if you have any questions or make a reservation online. Thank you