Appetizers
Burrata
heirloom tomatoes, sliced plums, basil vinaigrette, cracked pepper plum jelly, garlic crostini 15
*Sesame Crusted Seared Tuna
Heirloom tomatoes, cucumber, avocado, orange sake soy 15
Crispy Brussels Sprouts
spicy honey mustard, bacon 10
Truffle Fries
fresh herbs, parmesan, smoked tomato aioli 8
Lamb Lollipops
mint chutney, blistered grape tomato 19
P.E.I. Mussels
melted leek cream, toasted baguette 15
Fresh Fried Calamari
fra diavlo, garlic aioli 15
Meatballs
creamy polenta, tomato, mint, Piave cheese 11
Citrus Salmon Cakes
crab, salmon, pineapple habanero jam, avocado cream, arugula 15
Cheese Plate
assorted cheeses, house giardiniera,
seasonal preserves 17 add prosciutto 2
*Steak Tartare
minced truffles, capers, shallots, parmesan,
mustard seed caviar, house chips 14
Salads
Mezza Summer Salad
mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette 13
Arugula Prosciutto Salad
pickled oyster mushrooms, shaved fennel, Piave,
olive oil, cracked black pepper 13
Baby Iceberg
crispy shallots, marinated sun-dried tomatoes, bacon, blue cheese dressing 10
Caesar
sourdough garlic croutons, shaved parmesan 9
Entrees
Cioppino
fresh catch, mussels, clams, shrimp, stewed tomato, fennel, crostini 29
Orange Glazed Salmon
rosemary cauliflower purée, roasted almond green beans 29
Fresh Fettuccine
with spinach roasted pepper alfredo 19
mushrooms 5 chicken 8 Mayport shrimp 9 salmon 10
Grilled Flat Iron Steak Frites
blistered haricots verts, horseradish dip 28
Pan Seared Diver Scallops
butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas 39
Linguine and Clams
white wine, garlic, lemon, kale, sundried tomatoes 26
Fresh Pappardelle
short rib ragu, herbed ricotta, panko bread crumbs 26
Pan Seared Branzino
braised greens, lemon caper beurre blanc, charred lemon 29
Grilled Filet Mignon
asparagus, garlic mashed potatoes, bordelaise 36
Lasagna
house sausage and beef, fontina, marinara 23
Sides
Cacio e Pepe
house made bucatini, grated Pecorino Romano, cracked black pepper, olive oil, butter 9
Risotto with butternut squash & parmesan 8
sautéed spinach, blistered haricots verts, asparagus,
garlic mashed potatoes, roasted zucchini & squash 5 entree split 5
Pizzas from our Wood Fired Oven
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 23
Wild Mushroom, mozzarella, fontina, arugula, truffle oil drizzle 22
Tre Carne, pepperoni, house sausage, Tasso ham,
banana peppers, spicy magma sauce, mozzarella 23
White Pizza with Clams, bechamel sauce, mozzarella, garlic, shallots, parsley 21
Greek, feta, spinach, grape tomatoes, kalamata olives 20
Traditional, cheese and tomato sauce 18
Toppings: pepperoni, house sausage, caramelized onion, kalamata olives,
banana peppers, mushrooms, spinach, grape tomatoes 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.