Gluten Free Options
Appetizers
Lamb Lollipops
mint chutney, blistered grape tomato 18
*Steak Tartare
shaved truffles, capers, parmesan, dark mustard caviar, house chips 14
Sesame Crusted Seared Tuna
heirloom tomatoes, cucumber, avocado, orange sake soy 14
Salads
Arugula Prosciutto Salad
pickled oyster mushrooms, shaved fennel, piave, olive oil, cracked black pepper 12
Strawberry Salad
bibb lettuce, goat cheese, toasted pine nuts, whole grain mustard vinaigrette 10
Entrees
Cioppino
fresh catch, mussels, clams, shrimp, stewed tomato, fennel *request no crostini 28
Orange Glazed Salmon
rosemary cauliflower purée, roasted almond green beans 27
Grilled Filet Mignon
asparagus, garlic mashed potatoes, bordelaise 35
Pan Seared Diver Scallops
butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas 33
Sides
sautéed spinach, blistered haricots verts, asparagus,
garlic mashed potatoes, roasted zucchini & squash 5
Butternut Squash & Parmesan Risotto 8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.