Appetizers
Lamb Lollipops
mint chutney, blistered grape tomato 20
*Sesame Crusted Seared Tuna
heirloom tomatoes, cucumber, avocado, orange sake soy 15
Salads
Mezza Salad
mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette 13
Entrees
Cioppino
fresh catch, mussels, clams, shrimp, stewed tomato, fennel *request no crostini 32
Pan Seared Salmon
creamed sweet peas, asparagus, crispy prosciutto, lemon-chive oil 32
Grilled Filet Mignon
asparagus, garlic mashed potatoes, bordelaise 38
Pan Seared Diver Scallops
butternut squash & parmesan risotto, pearl onions, cabernet reduction, dusted pepitas 39
Pan Seared Branzino
lemon beurre blanc, braised greens, charred lemon 34
Sides
Parmesan & Butternut Squash Risotto 8
sautéed spinach, asparagus,
garlic mashed potatoes, broccolini, roasted zucchini & squash 5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.