Gluten Free Options
Appetizers
Lamb Lollipops
mint chutney, blistered grape tomato 15
*Tuna Crudo
extra virgin olive oil, flaked sea salt, microgreens 13
Salads
Burrata Salad
mixed greens, toasted pecans, fresh strawberries, champagne vinaigrette 12
Tri Color Beets
fennel, pistachio purée, orange vinaigrette 9
Arugula Prosciutto Salad
pickled oyster mushrooms, shaved fennel, piave, olive oil, cracked black pepper 12
Entrees
Chicken Saltimbocca
prosciutto, provolone, broccolini, whipped potato 22
Fresh Catch
porcini risotto, squash, brown butter, mushroom brodo 29
Orange Glazed Salmon
rosemary cauliflower purée, roasted almond green beans 27
Seared Diver Scallops
zucchini noodles, fresh corn, pancetta, jalapeno, corn shoots 33
Sides
sautéed spinach, blistered haricots verts, asparagus, garlic mashed potatoes, broccolini 5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.