Tonight’s Specials
*wine pairings
Starter
Roasted Beet &
Potato Salad
bacon vinaigrette, poached egg, smoked salmon 10
*207 Chateau Haut Maurin
Duck Bites
sliced duck breast with grilled jalapeno, prosciutto wrapped mango 12
*303 Van Duzer Pinot Noir
Entrées
Blue Nose Bass
warm potato & brussels salad, chive beurre blanc
*229 Patrick Piuze Chablis
Housemade Pappardelle
venison brisket 21
*330 Torres Salmos
Pizza of the Week
Beef & Peppers
onion, tomato, chipotle cheddar 20
Soup
Carrot-Ginger with Orange
Desserts
Key Lime Pie 8
Dark Chocolate 7
