Tonight’s Specials
Entrées
Pan Seared Wild Sockeye Salmon
olive caper relish, roasted red peppers,
spinach, and orzo 27
Housemade Pappardelle
braised beef cheek 23
Pizza of the Week
Smoked Wild Boar
bbq sauce, fontina, caramelized onion, mango 20
Soup
Chicken & Taro Root Stew
Desserts
Frozen Grand Marnier Soufflé 8
Coconut Macaroons
with chocolate sauce 7
Key Lime Cheesecake 8
