August 28th Nightly Specials
*wine pairing
Starters
Peekytoe Crab & Apple Salad
wrapped in cucumber with apple-poppyseed gelée 12
*106 Lunetta Prosecco
Grilled Fruit Salad
melon, wasabi almonds, German goat cheese toast 9
*206 Argyle Nuthouse Riesling
Entrées
Slow Cooked Poussin Chicken
with tarragon, tomatoes, red bliss potatoes 27
*310 Ceralti Scire Bolgheri Rosso
Housemade Pappardelle
braised beef brisket 23
*340 Smith & Hook Cabernet
Pizza of the Week
Smoked Salmon
red onion, fried caper berries, dill cream 20
Soup
Chicken Tortilla
with black beans & corn
Desserts
Tiramisu 8
Chocolate Dipped
Brown Sugar Meringues 7
Praline Crusted Cheesecake 7
