Tonight’s Specials
*wine pairing
Starters
Scallop Tartare
cucumber, citrus, olive oil 13
*214 Pazo Senorans Albarino
Duo of Wild Boar Belly
with taro root, Poi BBQ sauce, loni loni tomatoes 12
*330 Torres Salmos, SP
Entrées
Sweet & Spicy Wild
Sockeye Salmon
citrus salad, blueberry poppyseed vinaigrette,
caramelized pineapple purée 29
*224 Chappellet Chardonnay
Housemade Pappardelle
braised duck,
prosciutto & wild mushrooms 23
*313 Il Fauno di Arcanum
Pizza of the Week
Pancetta & Sausage
pineapple, red pepper, onion 20
Soup
Cucumber Gazpacho
Desserts
Frozen Grand Marnier Soufflé 8
Coconut Macaroons
with chocolate sauce 7
Key Lime Cheesecake 8
