February 20th Nightly Specials
*wine pairings
Starters
Beef and Noodle Bowl
dashi broth, vegetables 10
*210 Whitehaven Sauv Blanc
Steamed Pork Dumplings
harissa yogurt sauce 9
*311 La Spinetta Barbera D’Asti
Entrées
Pan Seared Salmon
spicy orange gremolata rub,
herb parmesan risotto, asparagus,
candied oranges 24
*224 Chappellet Chardonnay
Housemade Pappardelle
braised pork ragu 21
*324 La Rioja Alta Vina Alberdi,Spain
Pizza of the Week
BBQ Pork Belly
caramelized onion, roasted tomato,
cheddar cheese 20
Soup
Hot and Sour
Desserts
Baked Alaska
raspberry sauce 8
Devil’s Food Cheesecake 7
