Tonight’s Specials
Starters
Pan Seared Diver Scallops
pea purée, blood orange coulis, baby Spring vegetables
16
Miso Soup
with tofu & chives (V) (GF) 7
Entrée
Pan Seared Cobia
puttanesca, shaved asparagus, shimeji mushrooms, fried parsnips (GF) 28
Pizza of the Week
Chorizo
garlic oil, mozzarella, grilled red onion, fig jam, fresh kale 20
Desserts
NY Style Cheesecake
with dark cherries
Coconut Crème Brulée (GF)