Zuppa
Artichoke & Bacon Bisque 8
prosciutto gremolata
Primo
Roasted Gold Beet & Watercress Salad
goat cheese, toasted pistachios, tarragon vinaigrette 15
Secondo
Pan Seared Swordfish
fingerling potatoes & haricots verts, morel mushrooms, corn purée, roasted peaches 30
Pizza of the Week
prosciutto, sweet peas, ricotta, preserved lemon, mint pesto 22