Tonight’s Specials
Starter
Marinated Swordfish Skewers
cold Mediterranean cous cous salad
with a fire roasted red pepper coulis 12
Entrées
Spiced Duck Breast
carrot purée, haricot vert,
demi glace 26
Housemade Pappardelle
pork osso buco ragu 23
Pizza of the Week
Lamb Sausage
herb pesto, feta,
red onion, tomato 20
Soup
Italian Sausage & Chick Pea
with swiss chard
Dessert
Chocolate Almond Cheesecake 7
