Chef’s Specials
with wine pairing
Starters
Pan Stew of Cedar Key Clams &
Housemade Lamb Sausage
soffrito, lemon, white wine 12
*204 Trimbach Pinot Blanc
Creamy Tomato Bacon Soup 7
Entrees
Alaskan Day Boat Halibut
butternut squash risotto, Nueske’s bacon wrapped asparagus,
brown butter
beurre blanc 32
*228 Tablas Creek
12oz. Harris Ranch Ribeye
housemade A1, potatoes au gratin, green beans, pearl onions 40
*335 Sandler Wine Co. Syrah
House Made Pappardelle
beef brisket ragu 23
*426Poderi Colla Barbaresco
Pizza of the Week
Wild Mushroom
with gruyere and mozzarella, garlic, arugula, truffle oil 20
Desserts
Peach Cobbler a la Mode 8
Homemade Espresso Chocolate Chip Ice Cream 8
Tiramisu Cheesecake 8
Lemon Crème Brulee 8
