Chef’s Specials
Starters
Pan Stew of Cedar Key Clams & Housemade Lamb Sausage
soffrito, lemon, white wine 12
Creamy Tomato Bacon Soup 7
Entrees
Alaskan Day Boat Halibut
tomato-artichoke pine nut crust, mashed potatoes, green beans 32
House Made Pappardelle
beef brisket ragu 23
Pizza of the Week
Crawfish
with Tasso ham, fontina, mozzarella,
sour cream, creole seasoning, asparagus 20
Desserts
Peach Cobbler a la Mode 8
Homemade Pecan Caramel Crunch Ice Cream 8
Tiramisu Cheesecake 8
Lemon Crème Brulee 8
