Chef’s Specials
*with wine pairing
Starters
Coconut Ceviche
Mayport Shrimp, Diver Scallops, local Snapper, citrus, jalapeno, shallots, cilantro, tortilla chips 13
*207 Gerard Bertrand Picpoul de Pinet, Languedoc, FR
Mushroom & Onion Soup 7
Entrées
Pan Seared Queen Snapper
fresh off the Mayport docks,
vegetable risotto, scallion beurre blanc 27
*228 Tablas Creek Vineyard, Cotes de Tablas Blanc, Paso Robles, CA
Mahi en Papillote
Frog Song Farms organic red potatoes & eggplant,
green olives, artichokes, herb butter, baked in parchment 24
*225 Louis Michel & Fils Chablis, Burgundy, FR
House Made Pappardelle
braised lamb ragu 23
*320 La Rioja Alta Vina Alberdi, Spain, 2008
Pizza of the Week
All American Burger
ground beef, smoked Gouda, prosciutto, banana peppers, lettuce, mustard sauce 20
Desserts 8
Homemade Ice Cream Sundae
Peach Cheesecake
Espresso Crème Brulée
