Chef’s Specials
with wine pairing
Starters
S.C. Peach Bruschetta
12 yr. old balsamic, house cured lardo, pine nuts, herb salad 8
*101 Veuve Du Vernay Brut, FR
Curried Cauliflower &
Corn Soup 7
Entrées
Pan Seared Florida Tilefish
roasted sun chokes, baby carrots, cauliflower, kale,
green tahini vinaigrette 32
*212 Chateau St. Jean Etoile Fume Blanc, Russian River Valley
House Made Pappardelle
lamb shoulder ragu 23
343 Textbook Cabernet Sauvignon, Napa Valley, 2013
Pizza of the Week
Crawfish
with Tasso ham, fontina, mozzarella, sour cream, creole seasoning, asparagus 20
Desserts
Blueberry Lemon Ice Box Cake 8
Homemade Pecan Caramel Crunch Ice Cream 8
Tiramisu Cheesecake 8
Vanilla Crème Brulee 8
