Chef’s Specials
*with wine pairings
Starters
Rock Shrimp Linguine Pasta
spicy fennel and tomato ragu 13
*109 Chateau Castel des Maures
Crispy Egg
grilled broccoli rabe,
tomato jam, saffron aioli 7
*101 Veuve du Vernay
Chilled Carrot & Ginger Soup
balsamic reduction 7
Entrees
Florida Wreckfish
chopped soba noodle & vegetable salad, wasabi aioli, sweet soy 30
*224 Murrieta’s Well Estate Vineyard, The Whip
House Made Pappardelle
Braised beef brisket 23
*335 Sandler Wine Co. Syrah
Pizza of the Week
Broccoli Rabe Pesto
house made Italian sausage, fontina, caramelized onions 20
Desserts
Strawberry Mascarpone Cream Cake 8
Homemade Blackberry
Lemon Ice Cream 8
Bailey’s Irish Cream Cheesecake 8
Vanilla Crème Brulée 8
