Tonight’s Specials
*wine pairing suggestions
Appetizers
Seafood Ceviche
shrimp, scallops, grouper, orange blossom honey 11
*214 Pazo Barrantes Albarino
Moulard Duck Foie Gras
Au Torchon
pickled cherries 15
*514 Pierre Moncuit Delos Blanc de Blancs
Entrée
Poached Mayport Shrimp Salad
coconut water lime marinadecucumbers, onion, field greens 17
*206 Blanck Dry Riesling
Pizza of the Week 20
BBQ Chicken
red peppers, shallots, applewood smoked bacon
Hand Made Pappardelle 21
Pork with Herbed Ricotta
Soup 7
Chilled Zucchini
Dessert 8
White Chocolate Macadamia Cake
Cheesecake of the Week 7
Peach