June 18th Nightly Specials
Appetizer
Seared Jumbo Sea Scallops
over Mediterranean
cous cous salad, basil oil 16
Entrées
Linguine with Mussels
capers, tomato, garlic butter 24
Housemade Pappardelle
Venison brisket ragu
21
Pizza of the Week
Five Cheese
mozzarella, fontina, goat, parmesan and ricotta
20
Soup
Parmesan
with tomato & basil
Dessert
Hazelnut Cheesecake 7
