Chef’s Specials
*with wine pairing
Starters
Florida Swordfish & Pineapple Kabob
avocado crema, corn & piquillo pepper salad,
chipotle marinade 12
*109 Chateau Castel des Maures
Smoked Salmon & Corn Chowder 7
Entrees
Pan Seared Local Red Snapper
black bean corn relish,
potato cake 27
*227 Qupe Marsanne
House Made Pappardelle
veal & tomato ragu 23
*318 Fonterutoli Chianti
Pizza of the Week
Mapleleaf Farms Duck Breast
dried fig, garlic oil, mozzarella, arugula, balsamic reduction 20
Desserts
Black Forest Cake 8
Homemade Peach & Toasted Pecan Ice Cream
Oreo Cheesecake 8
Espresso Crème Brulée 8
