Chef’s Specials
Starters
South Carolina Peaches
mint pesto, pistachio,
goat cheese 10
Southeast Family Farms
Pork & Foie Gras Paté
dijon, pickled cauliflower, grilled French bread 12
Entrees
Pan Roasted Florida
Lane Snapper
yellow curry lentils, Brussel sprout apple slaw 29
House Made Pappardelle
braised veal with tomato 23
Pizza of the Week
Steak & Brie
caramelized onions, watercress, balsamic 20
Soup
Cream of Cauliflower 7
Desserts
Very Vanilla Cake 8
Homemade Honey Ice Cream
with strawberries 8
NY Style Cheesecake
with blueberry sauce 8
Orange Crème Brulee 8
