Chef’s Specials
*with wine pairings
Starters
Smoked Salmon & Piquillo Pepper Fritters
creamy mint & pistachio pesto 10
*203 Four Graces Pinot Grigio
Housemade Kielbasa
1-10 sauerkraut, peach mustard 10
*325 Robert Hall Zinfandel
Tortilla Soup 7
Entrees
Pan Seared Mahi Mahi
chorizo corn tomato sauce, saffron cous cous 26
*222 Chalk Hill Chardonnay
House Made Pappardelle
lamb bolognese 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Steak & Brie
caramelized onions, watercress, balsamic 20
Desserts
Very Vanilla Cake 8
Homemade Raspberry Ice Cream
with chocolate bits 8
NY Style Cheesecake
with blueberry sauce 8
Citrus Crème Brulee 8
