Specials
*wine pairing
Starters
Smoked Salmon,
Beet, & Potato Salad
egg, mustard vinaigrette 11
*215 Maculan Pino & Toi
Mint, Basil, & Curry Rubbed Skirt Steak
harissa vinaigrette 10
*316 Rocca Chianti Classico
Entrées
Chick Pea Crusted Kingklip
Greek salad, toasted pita, garlic and herb vinaigrette 25
*229 William Fevre Chablis
Housemade Pappardelle
braised buffalo back rib 21
*334 Burgess Syrah
Pizza of the Week
Grilled Steak
roasted shallots, tomato,
wild mushroom, blue cheese 20
Soup
Osso Bucco Stew
rosemary sour cream, paprika
Dessert
“Alfredo’s Cheesecake” 7
