March 16th Nightly Specials
Starter
Seared Scallops
horseradish vinaigrette, cilantro aioli 13
Entrées
Sautéed Kingklip and Shrimp
With clams, vegetables, chili, garlic, tomato, saffron 25
Housemade Pappardelle
braised buffalo back rib 21
*334 Burgess Syrah
Pizza of the Week
Smoked Salmon
Red onion, tomato, cucumber,
dill sour cream 20
Soup
Beef and Vegetable Stew
Desserts
Boston Cream Pie 8
“Alfredo’s Cheesecake” 7
