March 17th Nightly Specials
Starter
Seared Scallops
horseradish vinaigrette, cilantro aioli 13
Entrées
Grilled Fire Rubbed
Bone-in Pork Chop
blue cheese au gratin potatoes, corn and spinach succotash 24
Housemade Pappardelle
braised buffalo back rib 21
*334 Burgess Syrah
Pizza of the Week
Smoked Salmon
Red onion, tomato, cucumber, dill sour cream 20
Soup
Beef and Vegetable Stew
Dessert
“Alfredo’s Cheesecake” 7
