March 18th Nightly Specials
Starter
Middleneck Clams
miso broth, Korean chili,
cilantro, scallions 12
Entrées
Grilled Fire Rubbed
Bone-in Pork Chop
blue cheese au gratin potatoes,
corn and spinach succotash 24
Housemade Pappardelle
braised buffalo back rib 21
*334 Burgess Syrah
Pizza of the Week
Smoked Salmon
Red onion, tomato, cucumber,
dill sour cream 20
Soup
Beef and Vegetable Stew
Dessert
Hazelnut Cheesecake 7
