Tonight’s Specials
*wine pairings
Starter
Chilled Shellfish Salad
horseradish vinaigrette,
radish, herbs 13
*206 Argyle Nuthouse Riesling
Entrées
Braised Elk Short Ribs
butternut squash purée,
orange scented spinach,
jicama salad 26
*336 Jim Barry “Lodge Hill” Shiraz
Striped Bass
sweet and sour red onions with golden raisins & pine nuts,
haricot vert with roasted garlic and chili oil 28
*224 Chappellet Chardonnay
Housemade Pappardelle
braised rabbit with wild mushrooms 21
*309 Zaccagnini Montepulciano
Pizza of the Week
Smoked Salmon
red onion, tomato, cucumber,
dill sour cream 20
Soup
Tomato Bisque
Desserts
Limoncello Semifreddo
raspberry sauce
Hazelnut Cheesecake 7
