Tonight’s Specials with Wine Pairing
Starters
Smoked Spanish Mackerel Bruschetta
pickled quail egg, red vein sorrel, Za’atar yogurt 9
*207 Olgiers Heritages Cotes du Rhone Blanc
Fried Crab Cakes
cajun aioli 11
*215 La Spinetta Vermentino
Entrées
Basil Crusted Local Sheepshead
asparagus-cherry tomato panzanella, lemon beurre blanc 24
*219 Steele Cuvee Chardonnay
Harissa Marinated Colorado Rack of Lamb
chick pea puree, sweet & sour eggplant,
orange pomegranate Kalamata olive salad 40
*441 Nicolas Perrin Crozes-Hermitage
House made Pappardelle
beef brisket with smoked tomato ragu 23
*327 Kuleto Native Son Red
Pizza of the Week
Roasted Vegetable
cauliflower, brussel sprouts, red onion, green peppers,
corn, tomato, roasted garlic ricotta, mozzarella 20
Soup
Chicken Corn Chowder
Desserts
Coconut Cake 9
Chocolate Semifreddo 8
Coconut Cheesecake 8
Lemon Crème Brulee 8