March 4th Nightly Specials
Starter
Housemade Hummus
grilled pita bread, vegetables 7
Entrée
Monkfish with Italian Sausage
ditalini pasta, rosé sauce,
roasted red pepper, spinach, Kalamata olives,
toasted fennel and goat cheese garnish 22
Housemade Pappardelle
lamb ragu 21
Pizza of the Week
Foie Gras and Wild Mushrooms
caramelized onions, tomato
and arugula with herbed aioli 20
Soup
New England Clam Chowder
Dessert
Pistachio Cheesecake 7
