March 6th Nightly Specials
*wine pairings
Starters
Steamed Florida Clams
White wine, parsley, garlic purée 12
*214 Pazo Barrantes Albarino
Tempura Sea Scallops
lemongrass aioli, kimchi salad 14
*206 Nuthouse Riesling
Entrées
Seared Humboldt Squid Steak
Grilled squash, fresh spring greens,
grapefruit vinaigrette,
yuzu reduction 24
*202 Felluga Pinot Grigio
Pork Osso Bucco
risotto milanaise, asparagus, gremolata 28
*309 Zaccagnini
Housemade Pappardelle
lamb ragu 21
*324 La Rioja Alta Vina
Pizza of the Week
Foie Gras and Wild Mushrooms
caramelized onions, tomato
and arugula with herbed aioli 20
Soup
Miso with Shitake “Bacon”
fresh daikon
Desserts
Coconut Layer Cake 8
Ginger Mascarpone 7
