Chef’s Specials
Starters
South East Family Farms Crispy Pork Belly
avocado mousse, ají Amarillo, honey 10
Fried Lion’s Mane Mushroom
horseradish dipping 9
Curried Sweet Potato Soup 7
Entrées
Seafood Primavera
local Triggerfish, Mayport Shrimp, P.E.I. mussels,
orecchiette pasta, rosato sauce 25
House Made Pappardelle
marsala braised pork 23
Pizza of the Week
Smoked Mozzarella
sun dried tomato pesto, artichokes,
Castelvetrano olives, red onion 20
Desserts 8
Samoa Chocolate Cake
Lemon Pound Cake
Vanilla Crème Brulée
Strawberry Cheesecake
