Chef’s Specials
Starters
Pan Fried Snapper Cake
local organic lettuce, mango vinaigrette 12
Forest Flatbread
hazelnut pesto, mushroom duxelle, artichoke, honey, shallots, feta 9
Mussels, Broth & Cream Soup 7
Entrées
Baked Beeliner Snapper with Crab
organic wild rice, roasted zucchini, hollandaise 29
House Made Pappardelle
braised pork cheek ragu 24
Pizza of the Week
Cheeseburger
ground beef, cheddar, mozzarella,
green onion, tomato, arugula,
mustard aioli 20
Desserts 8
Hazelnut Cheesecake
Orange Lemongrass Crème Brulee
