Tonight’s Specials
Starter
Prosciutto and Melon Salad
Parmesan –reggiano 7
Entrées
Seared Sea Scallops
With peach chutney, carrot-potato purée, red cabbage 32
Housemade Pappardelle
braised beef brisket 23
Pizza of the Week
Roasted Chicken & Wild Mushroom
Roasted red pepper pesto 20
Soup
Potato with Bacon
Desserts
Praline Crusted Cheesecake 7
