Tonight’s Specials
*wine pairing
Starter
Tuna Nicoise Salad
with olives, haricot vert, tomato, herbs 13
*306 Amity Pinot Noir
Entrées
Grilled Swordfish
cornmeal crusted oysters, citrus cous cous salad,
asparagus, Sriracha butter 28
*228 Foley Estate Chardonnay
Brined, Smoked, & Grilled Pork Chop
roasted potato, red cabbage, pickled shallot, pork jus 25
*440 Gerard Bertrand Terroir
Housemade Pappardelle
braised lamb 23
*324 La Rioja Alta Vina
Pizza of the Week
Roasted Chicken & Wild Mushroom
roasted red pepper pesto 20
Soup
Summer Vegetable
with mushrooms
Desserts
Tiramisu 8
Pavlova with berries 8
Praline Crusted Cheesecake 7
