Tonight’s Specials
Starters
Fried Red Snapper Bites
Dijon remoulade 8
Steamed Clams
rosemary champagne broth, shallots, crostini 14
Beef Stew
beef tenderloin, potatoes, carrots 7
Entrées
Grilled Shrimp Salad
oranges & berries, toasted almonds, pickled red onion,
mixed greens, orange miso dressing 23
Pizza of the Week
prosciutto, peaches, herbed ricotta,
vin cotto,fresh picked basil, garlic 20
Desserts
NY Style Cheesecake
with Amarena cherries
Orange Crème Brulée
