April 23rd Nightly Specials
Starter
Grilled Wagyu Tri Tip
parmesan crostini,
mustard-horseradish aioli, pickled onion 11
Entrées
Cioppino
Blue Nose Bass, grouper, mussels,
Mayport shrimp,
saffron tomato broth 25
Housemade Pappardelle
beef ragu 21
Pizza of the Week
B.L.T. 18
Soup
Gazpacho
Desserts
S’mores in a Jar 8
NY Style Cheesecake 7
mango & passion fruit glaze
