Tonight’s Specials
*wine pairings
Starter
Fried Oyster Salad
corn & avocado salsa,
field greens, herb vinaigrette,
horseradish-lemon aioli 12
*218 La Spinetta Vermentino
Entrées
Cioppino
Blue Nose Bass, grouper, mussels,
Mayport shrimp,
saffron tomato broth 25
*211 Sancerre Sauv. Blanc
Seared NY Strip
jumbo lump crab cake with mango chutney, whipped potatoes,
asparagus, aged balsamic butter sauce 33
*340 Smith & Hook Cabernet
Housemade Pappardelle
wild boar ragu 21
*337 Il Borro Pian di Nova
Pizza of the Week
B.L.T. 18
Soup
She-Crab Bisque
Desserts
S’mores in a Jar 8
Maple & Mascarpone Cheesecake 7
