Chef’s Specials
Starters
Sausage Sliders
sausage made in house, with arugula,
caramelized onions & sambal aioli 7
French Onion Soup
melted Swiss baguette 7
Entrées
Fish n’ Grits
Blackened Mahi, aged cheddar cheese grits,
parmesan corn, pickled asparagus 25
House Made Pappardelle
“ragu di Coniglio”
braised rabbit with tomato, mirepoix, mushrooms 24
Pizza of the Week
Four Cheese
fontina, ricotta, pantaleo, mozzarella, oregano, garlic 20
Desserts 8
Coconut Cheesecake
ChocolateEspresso Crème Brulée
