Chef’s Specials
*wine pairing suggestions
Starters
Raw Texas Oysters Trio
mignonette sauce, white cocktail sauce, green apple ginger sauce 14
*108 Mas Fi Cava Brut NV, Penendes, SP
Sausage and Vegetable Soup 7
Entrées
Triggerfish Puttanesca
tomato, olives, capers, saffron rice 27
*211 Domaine Delaporte Sancerre Chavignol, Loire, FR
Grilled Berkshire Pork Chop
tomato bacon glaze, brussel leaves & cauliflower, polenta spoonbread 25
- 329 Argiano NC, Rosso Toscano, Tuscany, IT
House Made Pappardelle
“chicken tetrazzini” ragu 24
*302 King Estate Pinot Noir, OR
Pizza of the Week
Constant Gardener
marinated sun dried tomatoes, grilled broccolini,
bell pepper, garlic, mozzarella, basil 20
