Chef’s Specials
*wine pairing suggestions
Starters
Raw Oyster Trio
½ dozen James River oysters,
three sauces:
mignonette, Korean boom, cucumber fresca,
homemade soda crackers 14
*101 Charles de Frère Cuvee Jean-Louis Brut, FR
Lobster Bisque 7
Entrées
Sheepshead Piccata
vegetable noodles, capers, lemon butter 28
*215 La Spinetta Toscana Vermentino, Tuscany, IT
House Made Pappardelle
duck confit ragu 24
*325 Chateau Loudenne Medoc, Bordeaux, FR 2011
Pizza of the Week
Chicken Bacon Ranch
roasted chicken, bacon, garlic, mozzarella,
red onion, buttermilk ranch drizzle 20
Desserts 8
Raspberry Semifreddo
Lemon Meringue Pie
Almond Cheesecake
