Chef’s Specials
Starter
Braised Rabbit Cavatelli Pasta
favas, spring onions,
fine herbs, lemon 12
Entrées
Caribbean Red Snapper
avocado coulis, congri,
mango mojo 26
House made Pappardelle
veal with creamy
tomato sauce 23
Pizza of the Week
Smoked Salmon
fried capers, lemon dill crema, cucumber, red onion 20
Soup
Sweet Potato Bisque 7
Desserts
Tarta de Tres Leches
with rum 8
Chocolate Chip Almond Cheesecake 8
Vanilla Crème Brulee 8
