Chef’s Specials
with wine pairing
Starters
Hot Smoked Flounder Dip
peppadew peppers, grilled bread, horseradish aioli 10
*225 Louis Michel & Fils Chablis, Burgundy, France
Frito Misto
zucchini, sweet onions,
green tomatoes,
Mississippi Comeback sauce 10
*106 Torresella Prosecco Brut, Veneto, Italy
Entrées
Pan Seared Kingklip
Spring vegetable cous cous salad, ramp yogurt 27
*214 Pazo Senorans Albarino, Rias Baixas, Galicia, Spain
House Made Pappardelle
braised pork ragu 23
*321 Emilio Moro Ribera del Duero, Spain, 2014
Pizza of the Week
Buffalo Chicken
smoked chicken, buffalo sauce, mozzarella, carrot,
celery, green onion, blue cheese drizzle 20
Desserts 8
Toasted Coconut Cake
Lemon-Lime Cheesecake
Espresso Creme Brulée
