Chef’s Specials
Starters
Mayport Shrimp Dip
toast points 7
Chilled Carrot & ginger Soup 7
Entrées
Pan Seared Mahi Mahi
habanero & orange glaze, vanilla bean mashed potatoes,
roasted cauliflower 25
House Made Pappardelle
braised beef brisket 23
Pizza of the Week
Roasted Vegetables
broccoli, zucchini, cauliflower, brussel sprouts, red onion,
grape tomatoes, garlic ricotta, mozzarella 20
Desserts 8
Toasted Coconut Cake
Lemon-Lime Cheesecake
Lemon Creme Brulée
