Tonight’s Specials
*wine pairings
Entrées
Cioppino
Blue Nose Bass, mussels, Mayport shrimp,
saffron tomato broth 25
*229 Patrick Piuze Chabils
Housemade Pappardelle
pork osso buco ragu 21
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Garlic Vegetables
broccolini, sun dried tomato,
red onion, garlic pesto 20
Soup
Curried Cauliflower
Desserts
Bananas Foster
cinnamon and brown sugar puff pastry,
vanilla ice cream 8
Berries & Cream Cheesecake 7
