Chef’s Specials
Starter
Seared Diver Scallops
whipped vichyssoise,
tarragon green lentils, haricots verts, arugula 16
Cream of Cauliflower Soup 7
Entrées
Pan Seared Kingklip
squid ink capellini, lobster, saffron, tomato, spinach 27
House Made Pappardelle
curried beef bolognese 24
Pizza of the Week
Beef & Cheese
ground beef, Swiss cheese,
mushrooms, mozzarella, garlic 20
Desserts
Homemade Peach & Toasted Pecan Ice Cream
with Mom’s Pound Cake
Toasted Coconut Cheesecake
Vanilla Crème Brulée
