April 25th Nightly Specials
*wine pairings
Starter
Fried Oyster Salad
corn & avocado salsa,
field greens, herb vinaigrette, horseradish-lemon aioli 12
*218 La Spinetta Vermentino
Entrées
Cioppino
Blue Nose Bass, grouper, mussels, Mayport shrimp,
saffron tomato broth 25
*211 Sancerre Sauv. Blanc
Sautéed Opah
braised artichokes, tomatoes, barigoule vinaigrette 29
*229 Patrick Piuze Chablis
Housemade Pappardelle
wild boar ragu 21
*337 Il Borro Pian di Nova
Pizza of the Week
B.L.T. 18
Soup
She-Crab Bisque
Dessert
Maple & Mascarpone Cheesecake 7
