Chef’s Specials
*wine pairing suggestions
Starters
Smoked Duck Salad
spinach, crispy wontons,
orange & grapefruit segments,
citrus soy vinaigrette 12
*108 Domaine Houchard Rosé, Cote de Provence
Beet Gazpacho 7
Entrées
Pan Seared Kingklip
kale pesto, roasted patty pan squash 27
*226 Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
curried beef bolognese 24
*326 Dry Creek Heritage Vines Zinfandel, Sonoma County, CA
Pizza of the Week
Beef & Cheese
ground beef, Swiss cheese,
mushrooms, mozzarella, garlic 20
Desserts 8
Blueberry Pie
with homemade vanilla bean ice cream
Vanilla Pana Cotta
with chocolate espresso mousse
Toasted Coconut Cheesecake
Lavender Lemon Crème Brulée
